The Gascony Cookery School

As well as running a traditional chambres d’hotes and tables d’hotes David and Vikki teamed up with local French chef Bernard Corbiere four years ago to create: The Gascony Cookery School. Combining comprehensive, accessible and enjoyable tuition in French cookery with good food, good wine and great company, The Gascony Cookery School is the perfect introduction to French Cookery and a unique way to spend a week or weekend. Whether you’re a complete beginner looking to gain new skills and experience, or a competent cook keen to expand on an existent knowledge base or to specialise in Gascon cuisine, The Gascony Cookery School is for you.

With over 40 years of professional experience between them, David and Bernard make it their prerogative to demystify misconceived perceptions of French cookery as a difficult cuisine to master, and aim above all to make it accessible and enjoyable to students of all culinary abilities.

Whether you’re looking to perfect your patisserie skills, hunting for the ideal cassoulet recipe or simply searching for a week of bien vivre in the French countryside, take a look at The Gascony Cookery School website for more details.....